Ingredients:
Assorted vegetables (e.g., carrots, bell peppers, broccoli, cauliflower, sweet potatoes)
Olive oil
Salt and pepper
Herbs (rosemary, thyme, or your choice)
Instructions:
Preheat your oven to 425°F (220°C).
Wash and chop the vegetables into bite-sized pieces.
Place the vegetables on a baking sheet.
Drizzle with olive oil, sprinkle with salt, pepper, and herbs. Toss to coat evenly.
Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly browned.
Enjoy these flavorful roasted vegetables as a healthy side dish for your holiday meal!