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How about trying a delicious and healthy roasted vegetable dish?

Roasted Mixed Vegetables


Assorted vegetables (e.g., carrots, bell peppers, broccoli, cauliflower, sweet potatoes)

Olive oil

Salt and pepper

Herbs (rosemary, thyme, or your choice)


Preheat your oven to 425°F (220°C).

Wash and chop the vegetables into bite-sized pieces.

Place the vegetables on a baking sheet.

Drizzle with olive oil, sprinkle with salt, pepper, and herbs. Toss to coat evenly.

Roast in the oven for 20-25 minutes or until the vegetables are tender and slightly browned.

Enjoy these flavorful roasted vegetables as a healthy side dish for your holiday meal!

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